Ingredients
1 1/2 pounds small red potatoes scrubbed and cut in half (do not peel)
Sweet onion, cut in wedges
3 tablespoons Bertolli olive oil, more if desired
Seasonings:
Pepper
¼ tsp Sea Salt
½ tsp Dried Basil
½ tsp Dried Dillweed
½ tsp Aleppo Pepper Crushed
Kraft Parmesan Cheese
Instructions:
Preheat oven to 425 degrees F. Toss potatoes and onion with olive oil. Place potatoes in a single layer on a stick-free foil lined baking sheet. Sprinkle seasonings over the potatoes and onions. Bake uncovered 30 to 40 minutes, turning half way through baking time.
Recipe and image courtesy of Realistic Cooking Ideas.
