This recipe has become a staple in our house. It is absolutely delicious! I usually fill a 1/2 avocado with the salad and eat it that way. So good!
I just had my last Chemo Treatment yesterday and food looses it’s actual taste. After reading the reviews on your crab seafood salad, I went to the store to buy the crab meat and made the salad. I really missed having crab subs at Subway. Even with my taste nott being true, I really, really enjoyed this for my dinner tonight. I can’t wait for my taste buds too back to normal and I will make it again and again. So So good.
However, I toasted the bun with a bit of garlic salt, like in a review. I would not suggest doing this. Overly salty. Stay with a plain crusty bun, like a hoagie sandwich.
Thank you Sabrina. Your recipes are awesome. I gave you 5 stars, and it will probably be a 7 when I can truly taste it’s goodness eventually
This was really good! A hit for my kids too and under 5 that says a lot. I did add a bit more celery and used a sweet onion instead of a shallot. I also added a splash of lemon juice for some lightness. Will definitely make again!
We love seafood salad. Well I had bought it at the store and decided I could make it so I did !! It turned out great ! I use Dukes mayo and sea salt as well. It doesn’t last long especially on a Ritz!
Made this at my sister’s house and she didn’t have paprika but I substituted cayenne pepper (not quite 1/2 tsp though), and it was DELICIOUS! We couldn’t wait a whole hour to eat it, will definitely make again!!!
INGREDIENTS:
14 ounces crab meat
1/2 cup mayonnaise
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