I’ve been making this for many years. My husband and I love it. Perfect as is. You can add toppings as you would to a taco. Delicious!
Awesome!! Outstanding!!! Chopped up some jalape?o and added to half since wife can’t handle the heat. Plan to add nibblet corn next time to try something a little different. Definitely a new family favorite.
Made this tonight and had a tastey dinner. I altered just a little by adding more hamburger (thus more seasoning. However I only had 1 pkt of taco seasoning so I used what I had on hand, 1 pkt fajita seasoning. It came out good. I also added crushed corn chips, sliced avacado, banana peppers, & cilantro. YUM! I finished it by adding fat free sour cream & shredded lettuce when served.
Yummy! Cut the corn tortillas in half and place the cut sides to the edges of the dish and then fill the center with one cut half. As others have suggested, I also heat the refried beans and mix in with the meat mixture. Because my DH requires a low sodium diet, I use my own taco seasoning recipe, salt free canned tomatoes or my own canned tomatoes and add chopped jalepeno pepper. This is one of my best potluck recipes.
Excellent recipe! The second time we made it before serving we topped it with a generous amount of chopped lettuce & diced tomatoes the topped with some sour cream. Have made several times always a big hit.
Great recipe! The first time I made it, I followed the recipe. Excellent. Made it again, but added an additional taco seasoning packet and a can of corn (and upped the cheese to 4 cups). Even better. Used two 8-inch round pans, and had enough left over to make a handful of burritos. A definite winner!
INGREDIENTS:
soft 6-inch tortillas,
ground beef or turkey or even ground chicken.
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