This ultra-classic Southern layer cake is, honestly, a bit complicated. But with patience and practice, you can pull off a stunner of a dessert. Read the recipe carefully and follow all of the directions regarding time and temperatures.
Your life will be made much easier with a reliable candy or instant-read thermometer, as well as a stand mixer. (Yes, you can make this successfully with a hand-mixer, but we wouldn’t recommend tackling the frosting without a thermometer.) And be sure to give your cakes plenty of time to cool before beginning the frosting.
Southern Caramel Cake is a fabulously rich and decadent cake with tons of super sweet icing. This is a cake that will make any occasion memorable.
INGREDIENTS:
1 cup of butter.
2 cups of sugar…
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